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Baking Manufacturing Trends: Examining the U.S. Market

To understand how the U.S. commercial baking industry can thrive in 2021 and beyond, it is imperative to examine how consumers, bakers, and suppliers have responded to the impacts of COVID-19. ABA President and CEO Robb MacKie and BEMA President and CEO Kerwin Brown will look at key trends in the U.S. market that affected the course of business in 2020 and what it means for the commercial baking industry in the year ahead.