Sustainable raw material automation: minor quantity automation, allergen handling, tracking/tracing

In the food sector, the exact feeding, dosing and weighing of small quantities important. Baking agents, spices, flavors and other ingredients have a decisive influence on the recipe and must therefore be fed into the process in a controlled and above all documented manner in order to guarantee tracing and tracing. The topic of allergens is also becoming increasingly important and requires contamination-free systems with strict line separation.